PRONTO!  Cooking Class Demonstrations

Winter 2010 Cooking Class Schedule

Class size is limited to 35. Classes begin at 6:30 p.m. (Doors open at 6:00 p.m.)

Wednesday, January 13, 2010 - Soup & Salad - The “Bowl” League ~” Hot & Cold -
Hearty winter soups to nourish your soul and wonderful salads will lift your spirits in the cold winter months. A “take home” quart of soup will be included!

Wednesday, January 20, 2010 - A Taste of the Mediterranean
Escape with Chef Tom on a culinary holiday to some of his favorite places in the world to eat and enjoy the sun and food. Greek and Italian recipes will be highlighted.

Wednesday, January 27, 2010 - Small Plates… perfect for entertaining
One bite or two? Fantastic ideas for appetizers and hors d’oeuvres

Wednesday, February 3, 2010 - Cook Smart ~ Perfect Poultry
Emphasis on chicken & turkey dishes to enhance your culinary repertoire

Wednesday, February 10, 2010 -“Bonjour” ~ France - a culinary tour
A wonderful and delicious approach to the most romantic country in the World! French style and taste will warm your heart and melt your taste buds.

Wednesday, February 17, 2010 - A “SALUTE” to Julia Child!
Recipes inspired by the famous American Chef Julia Child - Join Chef Tom in sharing some of the famous recipes she created!

Wednesday, February 24, 2010 - Getting Cheesy - No VELVETTA....HERE!
Always a favorite class… Cheese, Cheese, and more cheese to enjoy and savor in recipes that have been selected for you to get cheesy with!

Wednesday, March 3, 2010 - The “Flip” Side - Breakfast and Brunch
Challenged by a delicious morning menu? Let us help you “flip” that around with new eye opening ideas on morning favorites - included will be new brunch selections to learn and enjoy.

Wednesday, March 10, 2010 Go FISH... A Good Catch
Turn up the volume on flavor with techniques only a chef would know… try some of these recipes that Chef Tom will share when preparing fish.

Wednesday, March 24, 2010 - Where’s the beef? … A nod to sirloin
A class designed to inspire you to enjoy the joys of cooking and serving beef for any occasion.
 

CANCELLATIONS/REFUNDS: If you need to cancel any class, you must notify us at least 2 days in advance. No cash, credit card or gift certificate refunds. You may select another class within the current schedule or any future schedule within the next 12 months.

All Classes Start at 6:30 p.m. and are held at Pronto! Commissary Kitchen, 4343 Normandy Court, Royal Oak 
Class fee is $40.00 per person. Class size is limited to 35.

To register - You can now sign up online at CLASS REGISTRATION  or fax a
completed Pre-registration Sign-Up Sheet
to 248-549-1527  or call us at 248-549-1519.